Step-by-Step Guide to Make Speedy Aloo Poha (Potato Puffed Rice)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Make ready 2.5 cups thick Puffed Rice
2. Take 1 onion
3. Get 2-3 Potato
4. Take 3 Green chilli
5. Take 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Take 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Get 1 tsp Mustard seeds
10. Take 1 tsp Urrad dal
11. Prepare 1 tsp Channa dal
12. Make ready 0.5 tsp cumin seeds
13. Make ready Leaves Curry
14. Take 3 cashews
15. Take 10-15 Peanuts
16. Prepare 0.5 tsp Turmeric
17. Make ready 0.25 tsp Hing
18. Make ready Salt
19. Prepare For topping:
20. Prepare 1 carrot
21. Prepare 1 tomato
22. Get Sev (optional)
23. Take 0.25 tsp Aamchur Powder (optional)
24. Get Pinch chat masala powder(optional)
25. Take Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!