Simple Way to Make Any-night-of-the-week Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Prepare 2 lbs pork belly
2. Make ready 2 lbs large scallops
3. Make ready 1 tablespoon olive oil
4. Make ready 1 tablespoon butter
5. Make ready salt & pepper

Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Cut pork belly into bite size chunks
2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
4. I served with cajun wild rice with black eyed peas

So that’s going to wrap it up for this special food pan seared pork belly & scallops in cast iron skillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!