Easiest Way to Make Any-night-of-the-week Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Make ready 45 g (or 1 serving) of instant wholegrain rice noodles
2. Get 1/2 of a small onion
3. Get 1/2 of red pepper
4. Prepare 1/2 of a small zucchini
5. Make ready 1/2 of an avocado
6. Prepare 1 table spoon mixed seeds
7. Make ready soy cooking cream
8. Make ready 2 table spoons of soy milk
9. Prepare coconut oil
10. Take salt
11. Prepare red pepper powder
12. Take turmeric powder
13. Prepare fresh parsley

Instructions to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

So that is going to wrap this up for this special food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!