Simple Way to Make Favorite Plum Jam Cookies (crispy and low-cal)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plum jam cookies (crispy and low-cal). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Plum Jam Cookies (crispy and low-cal) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Plum Jam Cookies (crispy and low-cal) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook plum jam cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plum Jam Cookies (crispy and low-cal):

1. Take 50 grams Margarine
2. Prepare 100 grams Jam made of umeshu plums
3. Prepare 200 grams Cake flour

Instructions to make Plum Jam Cookies (crispy and low-cal):

1. Combine the jam with the margarine, and mix using a spatula.
2. Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.
3. Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices.
4. Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven).
5. Once they're baked, let cool on a rack.

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