How to Make Homemade Vegetable egg fried rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable egg fried rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable egg fried rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable egg fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable egg fried rice:

1. Get 1 1/2 glass soaked rice
2. Make ready 1 capsicum
3. Get 1 carrot
4. Get 1 green onion
5. Prepare 2 egg
6. Make ready to taste Salt
7. Get Red or orange food colour
8. Get 1 tsp Cumin
9. Get 5-6 tbsp oil
10. Prepare 2 tsp soya sauce
11. Take 1 tsp vinegar
12. Take 1/2 tsp black pepper

Instructions to make Vegetable egg fried rice:

1. First add oil and cumin in to the pot then add water..add salt. When water is boiling add rice and cooked until 90% is done.
2. In a pan add all vegetables, soya sauce, salt and vinegar with with 1 tbsp of oil.. Just saute it for 2 3 min..
3. Take egg add salt, black pepper and food colour.. Make a scramble egg.
4. Layer the rice, vegetables and egg.. Then put it on low flame with just a splash of water for about 10 min.
5. Your rice is ready to be served.

So that is going to wrap this up for this special food vegetable egg fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!