Simple Way to Prepare Perfect Sous vide aged prime strip steak with parmesan Asparagus

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sous Vide NY Strip Steak - Stove-Top Sous Vide Steak with Mushrooms Recipe. Sous Vide Prime New York Strip Roast from Costco. Learn how to make a Stove-Top Sous Vide Steak with Mushrooms Recipe! I hope you enjoy this Sous Vide Steak Recipe recipe.

To begin with this particular recipe, we must prepare a few components. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Get 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
2. Make ready 1/2 Tbs Avacado Oil
3. Make ready Asparagus about 12, tough ends snapped off
4. Take Olive oil
5. Take 1 minced garlic clove
6. Prepare Parmesan to sprinkle

Season all over with salt and pepper. Photo by Alex Lau, Food Styling by. Unraveling the mysteries of home cooking through science. To achieve a nice crust along with that perfectly cooked meat, finish these sous vide steaks in a pan or on the grill.

Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Prepare your sous vide set up and set for 125f and 2 hours then start
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
3. About 10 minutes before meat is ready, prepare Asparagus
4. Put Asparagus in a small cassorole dish
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
6. Preheat Oven to 400f
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
9. When ready, take the meat out of the bag and dry thoughly
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
11. Remove and allow to rest on a board for 10 minutes.
12. Remove the Asparagus from the oven and plate and keep warm
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
14. Serve with any good red wine of your choice.

Unraveling the mysteries of home cooking through science. To achieve a nice crust along with that perfectly cooked meat, finish these sous vide steaks in a pan or on the grill. For information on what temperature settings to use and how long to cook. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus.

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