Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, hash brown casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hash Brown Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hash Brown Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hash Brown Casserole:
- Make ready 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Take 1 cup (8 oz) sour cream
- Get 1/2 teaspoon garlic salt
- Make ready 1 package (2 lbs.) frozen hash brown potatoes
- Prepare 2 cups (8 oz) shredded cheddar cheese
- Prepare 1/2 cup grated Parmesan cheese
Steps to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
So that is going to wrap this up with this exceptional food hash brown casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
