Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
*If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up. How to Make a Celeriac Mashed Potatoes with Sautéed Mushrooms. Автор: Online Culinary School. Five Little Ducks. "A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for!
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Take Leftover celeriac mash
- Prepare 1 egg
- Take 1 plate of dried breadcrumbs
- Make ready 1 plate of flour
- Prepare Seasoning
- Prepare Dried herbs of choice
- Get Zest of one lemon
- Take 3 tbsp rapeseed oil
I love having duck with good citrusy/red wine So I'm gonna share my favourite - Crispy skin duck breast with cherry jus and celeriac puree. Duck Fat Home Fries - Primal Palate You could easily use a sweet potato if you don't tolerate. You don't have to drop major dough to make something delicious for dinner.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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