Recipe of Perfect Restaurant Style Kaju Curry Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, restaurant style kaju curry recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Restaurant Style Kaju Curry Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Restaurant Style Kaju Curry Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style kaju curry recipe using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Kaju Curry Recipe:

1. Take 1 cup Kaju (cashew)
2. Get as needed Kaju & milk paste - ¼ cup kaju + ¼ cup milk
3. Make ready 2 onion medium sized
4. Prepare 3 Tomato medium sized
5. Make ready 2 green chilli
6. Make ready 8 garlic cloves
7. Get 1 inch ginger
8. Make ready 1 tbsp butter
9. Make ready 4 tbsp fresh cream
10. Take 4 tbsp oil
11. Make ready 3 cloves
12. Prepare 7-8 black pepper
13. Make ready 1 bay leaf
14. Take 1 piece dal chini
15. Take 1/2 tsp shahi jeera(cumin seeds)
16. Make ready 1 tsp red chilli powder
17. Get 1 tsp kasuri methi
18. Take 1 tsp kashmiri red chilli powder
19. Get 2 tsp Dhaniya(Coriander) powder
20. Take 1/2 tsp haldi (turi)powder
21. Make ready 1/2 tsp garam masala
22. Make ready to taste Salt
23. Get as needed Coriander leaves for garnish

Steps to make Restaurant Style Kaju Curry Recipe:

1. Onion,ginger, garlic and chilli paste
2. Tomato paste
3. ¼ cup kaju ¼ cup milk paste
4. Heat a pan and add butter
5. Add kaju and fry for 2 min on low flame
6. Add oil in same pan
7. Add all garam masale and shahi jeera fry 30 sec
8. Add onion paste and fry for 3 min on low flame
9. Add tomato paste and fry 5 to 6 min
10. Add all dry masale and mix well
11. Add water 3 tbsp and cover and cook for 8 to 10 min on low flame
12. Add kaju milk paste and cover and cook 3 to 4 min
13. After 4 min mix well
14. Add kaju and mix well cover and cook for 5 min on low flame
15. Add fresh cream and mix well
16. Again cover and cook only 2 min
17. Delicious and tasty restaurant style kaju curry

So that’s going to wrap it up for this special food restaurant style kaju curry recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!