Easiest Way to Make Super Quick Homemade Barley moongdal sweet dish or payasa or pongal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, barley moongdal sweet dish or payasa or pongal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barley moongdal sweet dish or payasa or pongal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Barley moongdal sweet dish or payasa or pongal is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook barley moongdal sweet dish or payasa or pongal using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barley moongdal sweet dish or payasa or pongal:

1. Make ready 1 cup barley
2. Get 1 cup moong dal
3. Get 1/2 cup fresh grated coconut powder
4. Take 1 cup jaggery powder
5. Prepare 1 tsp poppy seeds
6. Make ready 2 cardamom seeds
7. Take 2 cloves
8. Prepare 4 _6 tsp ghee

Instructions to make Barley moongdal sweet dish or payasa or pongal:

1. Roast barley with one tsp ghee. Roast moong dal with one tsp ghee. Boil barley and moong dal in a cooker. (4 whistles for barley and 2 whistles for moong dal).
2. Allow it to a cool. Make powder of cardamom and cloves & keep it aside.
3. Heat two tsp ghee in a pan & add boiled barley and moong dal & stir it well. Then add jaggery powder and half cup water. Add fresh grated coconut powder and poppy seeds. Boil it for ten minutes.(If you want you can add water.) Then off the gas stove. Add powdered cardamom and cloves for flavour. Serve hot.

So that is going to wrap this up with this special food barley moongdal sweet dish or payasa or pongal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!