30/09/2020 04:21

Recipe of Super Quick Homemade Easy Garlic Mashed potatoes

by Alejandro Barrett

Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy garlic mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Garlic Mashed potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Garlic Mashed potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic Mashed potatoes:
  1. Make ready 6 medium peeled potatoes, cut into quarters
  2. Prepare Tsp salt
  3. Get 1 stick butter or margarine
  4. Get 1/2 cup sour cream
  5. Take Enough milk to thin potatoes to your taste, a splash at a time
  6. Take to taste Salt and pepper
  7. Take 1 tsp, more or less, garlic powder
Steps to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

So that’s going to wrap it up with this exceptional food easy garlic mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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