Recipe of Ultimate Arabic sweet dish kunafa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, arabic sweet dish kunafa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here am with a yummy drooling sweet recipe - Kunafa. This sweet is popularly known as queen of arab sweets. A sweet with cheesy creamy inner with a crispy crust. The Lebanese cheesecake knafeh is basically the same kunafa itself.

Arabic sweet dish kunafa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Arabic sweet dish kunafa is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook arabic sweet dish kunafa using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arabic sweet dish kunafa:

1. Get 350 gm Vermicelli
2. Get 1/2 tsp Food colour
3. Get 3 Tbls Butter or oil
4. Get For cream making
5. Get 2,1/2 cup Milk
6. Take 4 Tbls Corn starch
7. Get 3 Tbls Sugar
8. Get 4 Tbls Cream
9. Make ready 2 Tbls Kewra water
10. Make ready For sugar syrup
11. Take 3/4 cup Sugar
12. Prepare 1/2 cup Water
13. Take 3 pieces Cardamom
14. Take For garnishing
15. Take 8-10 Almonds crashed
16. Take 10-12 Pistachio crashed
17. Get 2 Tbls Condensed milk

In a saucepan add sugar and For preparing kunafa crust, break the strands of kunafa dough (strands) with hands. Add melted butter and mix well with hands to coat the kunafa. Kunafa Image Credit: Al Baba Sweets Kunafa. Al Baba Sweets is a delicious world of Lebanese desserts.

Steps to make Arabic sweet dish kunafa:

1. Sub se phele aik pan main doodh le lien aur is main corn starch aur sugar dal kar ache se mix kar lien phir is ko medium flame per thick hone tak cook kijiye.jub ache se cook ho jaye to is main kewra water aur cream add kar ke achi terhan se mix kijiye ke koi giĺti na rahe aur phir side kar dijiye.
2. Ab aik aur pan le lijiye aur sugar syrup taiyaar kar lijiye.sugar 3/4 cup,3 cardamom and add 1/2 cup of water. is ko itna pakaien ke ye slightly thick ho jaye agar aap is ko ache se cook karien gi ziada thick nahi karien gi to is mIn crystals nahi banien ge
3. Ab hum aik baking pan le lien ge aur siwaiyon ko ache se tor kar chote pieces kar lien ge.aur phir is main butter aur food colour add kar ke hath se ache se mix kar lijiye.
4. Agar aap ko bake nahi karna to aap aik frying pan le lijiye aur half siwaiyan le kar bakin pan ya fry pan main ache se phela dijiye aur half bacha lijiye.agar aap chule per bana rahi hien to layers lagane k baad aik side se 15 min lower heat per cook kijiye aur phir is k opper aik aur pan rakh kar is ko palat lijiye aur dosri side bhi 15 min k liye lower flame per cook kar lijiye.teeno layers ko lagane k baad.jis time hum bake karien ge usi time bsgheer garnish kiye aap phele dono side cook ka
5. Ab jo cream hum ne ready ki thi dosri layer in siwaiyon per cream ki laga dijiye
6. Cream ki layer lagane ke baad last main jo siwaiyan bacha kar rakhi thien us ki layer laga kar ache se cream ko cover kar lijiye
7. Ab is per crushed almond aur crashed pistachio se garnish kijiye aur 180°c per 20 min ke liye bake kar lijiye.agar aap chule per bana rahi hien to abhi garnish mat kijiye ga
8. 20 min ke baad jub ye bake ho jaye aur chule per jub ye dono sides se cook ho jaye to ab hum is per sugar syrup dalien ge ache se
9. Sugar syrup add karne ke baad ab hum is per condensed milk add kar dien ge
10. Humari kunafa arabic sweet dish ready hsi serve kijiye enjoy kijiye.

Kunafa Image Credit: Al Baba Sweets Kunafa. Al Baba Sweets is a delicious world of Lebanese desserts. Arabic Sweets Arabic Food Indian Sweets Deep Dish Pizza Pan Semolina Pudding Pan Sizes Round Cake Pans Middle Eastern Recipes Vegetarian Cheese. Kunafa Recipe Arabic Sweets Cookie Do Stove Oven Cookies Policy First Time Dishes Ethnic Recipes Eid Collection. Kunafa is an Arabic dish, prepared in the month of Ramadan.

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