Simple Way to Make Award-winning Easy creamy chicken and garlic alfredo

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy creamy chicken and garlic alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy creamy chicken and garlic alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy creamy chicken and garlic alfredo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy creamy chicken and garlic alfredo:

1. Get 1 box penne or ziti pasta
2. Take 2 clove minced garlic
3. Take dash salt
4. Make ready dash ground black pepper
5. Prepare 1/2 lb chicken breast(roughly 2 Chicken breasts)
6. Get 3 tbsp olive oil
7. Make ready 1 A medium sized pot
8. Prepare 1 frying pan
9. Make ready 1 1/2 jars of classico four cheese alfredo sauce
10. Take 1 tbsp butter

Instructions to make Easy creamy chicken and garlic alfredo:

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!

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