Steps to Make Quick Grandma style Fried Fish:

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grandma style fried fish:. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pat dry the fish- Before you start frying the fish, make sure it is completely dry. Excess moisture lowers the temperature of the oil. Also, when you put water in hot oil, it creates splashes and you might easily get burns. Before you start frying the fish, make sure it is completely dry.

Grandma style Fried Fish: is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grandma style Fried Fish: is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grandma style fried fish: using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grandma style Fried Fish::

1. Prepare 300 g Fish (Any type of fish would work for this recipe)
2. Take 1 Egg
3. Take Salt (As Needed)
4. Make ready 2 tsp Red Chili Flakes
5. Prepare 1 tsp Coriander Crushed
6. Get 1 tsp White Cumin
7. Make ready 3 Tbsp Gram Flour
8. Prepare 3 Tbsp White Flour
9. Prepare 3 Tbsp Corn Flour
10. Get 2 tsp Lemon Juice
11. Prepare 1/4 tsp Ajwain / Caraway seeds
12. Take 1 tsp hot spices

Grilled Cheesy Potatoes , Peppers, Bacon, Onions with Crunchy Fried Fish and Green Beans Almondine All Our Way. Fried fish steak with bone seasoned with salt and paper. Grandma-style spicy fried vermicelli served with a side of pork. Four spring rolls, Thai-style crispy chicken, beef with mixed vegetables, garlic and chilli shrimp, chicken fried rice, and cookies.

Steps to make Grandma style Fried Fish::

1. Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. - In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
2. Keep it for 15-20 minutes at room temperature. - In a cooking pot, add cooking oil and fry the marinated fish until light brown. - Fish is ready to serve.

Grandma-style spicy fried vermicelli served with a side of pork. Four spring rolls, Thai-style crispy chicken, beef with mixed vegetables, garlic and chilli shrimp, chicken fried rice, and cookies. Of course, fish is deep fried in much oil which is high in fat and increases bad cholesterol levels. Chef…» Indian style fish fry is more flavorful and delicious with spices. Spices do not only help to add flavors to the fish but also it contains the natural anti-bacterial Bengali fish fry recipe is slightly different from the South Indian recipe.

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