Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Make ready 4 oz cashew nuts
- Prepare 1 egg
- Get To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Prepare As needed frying oil
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that is going to wrap it up for this special food cashew-crusted paneer with tamarind sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
