Recipe of Award-winning Breakfast Pizza Croissant Crust
by Jon Kennedy
Breakfast Pizza Croissant Crust
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast pizza croissant crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pizza Croissant Crust is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Breakfast Pizza Croissant Crust is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pizza Croissant Crust:
Get 2 packages Croissant Rolls
Prepare 1 packages Breakfast Sausage (I like Jimmy Dean)
Prepare 2 cup Shredded (browned) hash browns
Get 1 packages Knorr's Hollandaise Sauce
Get 4 oz sliced or diced Mushrooms
Take 1/2 Green pepper
Make ready 1/2 Red Pepper
Make ready 6 Eggs
Make ready 2 tbsp Milk
Make ready 1 tbsp Butter/Margarine
Prepare 1 cup Shredded Cheddar cheese (or to taste)
Get 1 cup Shredded Mozzarella cheese (or to taste)
Steps to make Breakfast Pizza Croissant Crust:
Brown sausage (or bacon) and crumble; drain and set aside.
Sauté mushrooms and peppers together and set aside
Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
So that is going to wrap this up with this exceptional food breakfast pizza croissant crust recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!