Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fry plaintain and sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Reviews for: Photos of Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home.
Fry plaintain and sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fry plaintain and sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fry plaintain and sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry plaintain and sauce:
- Take Plaintain
- Take Oil for frying
- Get Onion
- Prepare Red pepper
- Take Green pepper
- Get Carrot
- Make ready Seasoning
Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Fried yam or fried yam chips is one of Nigeria's popular street snack.
Instructions to make Fry plaintain and sauce:
- Peel your plaintain cut and fry
- For the sauce slice your onion cut your carrot, green pepper while your pepper should be grind
- Add oil to your pan then add your onion fry for a minutes add your pepper, carrot, green pepper and seasoning turn it well then add little water and cover it for 5 minutes in a low hit
Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. If you try my fried yam, fried plantain and sauce recipe, kindly leave feedback or #myactivekitchen on Instagram so I can see what you have been cooking. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.
So that is going to wrap it up with this exceptional food fry plaintain and sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
