How to Prepare Super Quick Homemade Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cherry blossom viewing bento - meatballs (sakura colored). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cherry blossom viewing bento - meatballs (sakura colored) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):

1. Take 300 grams Ground pork
2. Prepare 1/2 Onion (finely chopped)
3. Take 1 tbsp Soy sauce
4. Prepare 1 tsp Chinese chicken stock powder
5. Get 1 dash Salt and pepper
6. Make ready 1 1/2 tsp Ginger (tube type)
7. Prepare 1/4 tsp Garlic (tube type)
8. Take 1 Egg
9. Prepare 100 grams Leek or Chinese chives (minced)
10. Prepare 100 grams Rice (mochi rice if available)
11. Take 1 dash Red food coloring
12. Get 1 dash Soy sauce and Japanese mustard

Steps to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):

1. Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
2. Mix the ground pork with all the ingredients except for the rice and food coloring.
3. Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
4. Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
5. Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.

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