Step-by-Step Guide to Prepare Homemade Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Make ready 1 kg pork ribs/belly
2. Prepare 1 cup liver paste
3. Get 1/2 peanut butter
4. Prepare Half a stick butter
5. Make ready 1 medium onion chopped
6. Take 2 cloves garlic minced
7. Prepare 1 tablespoon soy sauce
8. Make ready 2 tsp worcestershire sauce
9. Take 1 tsp ground black pepper
10. Prepare 1 tsp dried chilli
11. Take Pineapple tidbits
12. Take 1 medium carrot
13. Make ready 1 cup dried green peas
14. Prepare 1 tsp salt
15. Prepare 1/2 cup pork broth

Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

So that is going to wrap it up for this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!