Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brussel Sprouts Sautéd in Duck Fat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Make ready 1 pound Brussel sprouts
- Prepare 1/2 teaspoon kosher salt more if you want
- Take 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food brussel sprouts sautéd in duck fat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
