Recipe of Any-night-of-the-week Green Onion and Egg Toast Cups

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green onion and egg toast cups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Onion and Egg Toast Cups is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Green Onion and Egg Toast Cups is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green onion and egg toast cups using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Onion and Egg Toast Cups:

1. Take 8 slices bread, trim off bread ends
2. Prepare 5 eggs
3. Take 1/4 cup diced green onion
4. Make ready 2 tsp garlic powder
5. Make ready 1 tsp onion powder
6. Make ready 1/4 tsp salt or to taste
7. Prepare 1/2 tsp pepper or to taste
8. Prepare 1/3 cup shredded cheese, or to taste

Instructions to make Green Onion and Egg Toast Cups:

1. Spray 8 muffin tins with cooking spray.
2. Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden.
3. In a mixing bowl, add the rest of the ingredients, beat and mix well.
4. Evenly distribute the egg mixture between the 8 toast cups.
5. Air fry at 340F (170C) for about 8-10 minutes until the eggs are set.

So that’s going to wrap this up for this special food green onion and egg toast cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!