Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic porkchops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Garlic Porkchops is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey Garlic Porkchops is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook honey garlic porkchops using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Garlic Porkchops:
- Take 6 center loin porkchops
- Take 1 beaten egg
- Make ready 4 tbsp water
- Get 1 cup flour
- Make ready 1 tbsp ground nutmeg
- Get 1/2 tbsp cayenne pepper
- Make ready 1 tbsp paprika
- Prepare 1 tsp crushed garlic
- Make ready 1 tsp ground ginger
- Get salt and black pepper
- Prepare 1 cup honey
- Get 1/4 cup soy sauce
Steps to make Honey Garlic Porkchops:
- Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
- In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
- Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
- Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
- Immerse the loin in the sauce you made early. Garnish with green scalions.
So that is going to wrap it up with this special food honey garlic porkchops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
