Steps to Make Quick Restaurant style Vinegar Onion(Sirke Wala pyaz)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style vinegar onion(sirke wala pyaz). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Get 15-20 Medium sized onions
2. Get 1 inch Ginger
3. Take 5-7 Green chillies, Cut along Length
4. Prepare 1 Beetroot
5. Take 4-5 cloves
6. Take 8-10 Black pepper Kernel
7. Make ready 1 cup Water
8. Make ready 2 tsp Sugar
9. Make ready 1.5 tsp Salt
10. Take 1 cup white vinegar

Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

So that’s going to wrap this up for this exceptional food restaurant style vinegar onion(sirke wala pyaz) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!