Easiest Way to Make Quick Southern Cast Iron Fried Pork Chops

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, southern cast iron fried pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Cast Iron Fried Pork Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Southern Cast Iron Fried Pork Chops is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

1. Prepare Brining Process
2. Get 1 gallon water
3. Get 1 cup Kosher Salt
4. Take 1 clove Garlic
5. Get 2 each Red Onion
6. Take Preparing of the Meat
7. Make ready 6 each Pork Chops
8. Take 1 tbsp Onion Powder
9. Take 1 tbsp Seasoned Salt
10. Get 1 tsp Cracked Black Pepper
11. Get 1 tsp Cayenne Pepper
12. Get Meat Wash during Breading
13. Take 1 each Large Egg
14. Get 1 tsp Seasoned Salt
15. Take 1 tsp Onion Powder
16. Take 1/2 tsp Black Pepper
17. Prepare 1 1/2 cup water
18. Make ready Breading Process
19. Take 5 cup All Purpose Flour
20. Get 2 tbsp Seasoned Salt
21. Make ready 2 tbsp Onion Powder
22. Take 1 tbsp Black Pepper
23. Make ready 1 tbsp Cayenne Pepper
24. Prepare 1/2 gallon peanut oil

Instructions to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water.
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

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