Simple Way to Make Speedy Mashed potato and tomato masala

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mashed potato and tomato masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A delicious indian style chunky mashed potato recipe. This recipe involves blending boiled potatoes with masalas which results is a spicy, savory and. These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. A delicious channa masala recipe with potato.

Mashed potato and tomato masala is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mashed potato and tomato masala is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mashed potato and tomato masala using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mashed potato and tomato masala:

1. Take 500 gms tomatoes
2. Make ready 2 medium boiled potatoes
3. Get 1 tsp Ginger chilli paste
4. Make ready 1/2 tsp turmeric powder
5. Make ready 1 tsp kashmiri chilli powder
6. Make ready 1/4 tsp pepper powder
7. Take 1/4 tsp jeera powder
8. Make ready 1/2 tsp garam masala powder
9. Make ready 1/2 tsp pavbhaji masala
10. Take 1/2 tsp coriander powder
11. Get 1/2 cup coriander leaves
12. Make ready 1/2 cup green garlic
13. Get To taste salt
14. Take 2 tbsp oil

You can even mash the potatoes and perk it up with spice powders like pavbhaji masala, jeera powder and chaat masala & then add that. There is no hard and fast rule to use these vegetables only. This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it.

Steps to make Mashed potato and tomato masala:

1. Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
2. Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. - ‌
3. Now add tomato puree and mix and serve with roti or rice.

This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired.

So that is going to wrap this up with this special food mashed potato and tomato masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!