01/10/2020 14:59

Recipe of Favorite Healthy Breakfast Spicy  Carrot  Dosa

by Brent Kelly

Healthy Breakfast Spicy  Carrot  Dosa
Healthy Breakfast Spicy  Carrot  Dosa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, healthy breakfast spicy  carrot  dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Breakfast Spicy  Carrot  Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Healthy Breakfast Spicy  Carrot  Dosa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have healthy breakfast spicy  carrot  dosa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Prepare For dosa batter
  2. Prepare 2 cup rice (sonamasoori rice)
  3. Get 1 cup urad dal (unpolished)
  4. Make ready to taste Salt
  5. Take 1/2 tsp funegreek seeds (methi seeds)
  6. Get as needed water
Instructions to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
  2. Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
  3. Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney

So that’s going to wrap this up with this exceptional food healthy breakfast spicy  carrot  dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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