Recipe of Favorite Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mughlai malai kofta curry(malai kofta in white gravy). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. Get For For kofta:
2. Take 200 gms paneer (grated)
3. Make ready 1 cup potato (boiled grated)
4. Take 1 tsp coriander powder
5. Prepare 1/2 tsp black pepper powder
6. Prepare 1 tsp green chilli paste
7. Get 1/4 tsp cardamom powder
8. Get 1 +2 tbsp corn flour
9. Prepare some raisins or cashews (for stuffing)
10. Prepare as required oil for frying kofta
11. Prepare For White paste–
12. Take 2-3 medium sized onion (sliced)
13. Prepare 1 green chilli
14. Make ready 1 tbsp ginger
15. Take 1 star anise
16. Get 1 cinnamon
17. Take 1 bay leaf
18. Make ready 1 black cardamom
19. Take 12-15 cashews
20. Take 1 tbsp poppy seeds
21. Make ready 2 cups water
22. Prepare other ingredients –
23. Take 2-3 tbsp oil
24. Get 1 tsp cumin seeds
25. Get 2 tbsp cream
26. Take 1/4 cup fresh curd
27. Get 1 tsp kasuri methi
28. Get to taste salt
29. Make ready some fresh coriander for garnishing
30. Prepare some roasted cashews and raisins for garnishing

Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
8. In last add kasuri methi mix well and switch the heat off.
9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

So that’s going to wrap it up with this exceptional food mughlai malai kofta curry(malai kofta in white gravy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!