Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style chicken dry fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant style Chicken dry fry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant style Chicken dry fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style chicken dry fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken dry fry:
- Make ready chicken cubes
- Take lime / vinegar
- Make ready Red chilli powder
- Prepare Cumin powder
- Take garam masala
- Take As required Salt
- Get gram flour
- Prepare corn flour
- Prepare rice flour
- Take red food colour
- Prepare Water
Steps to make Restaurant style Chicken dry fry:
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
So that’s going to wrap it up for this special food restaurant style chicken dry fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
