Simple Way to Make Ultimate Bacon & Basil Hot Biscuit (Scone)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon & basil hot biscuit (scone). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon & Basil Hot Biscuit (Scone) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon & Basil Hot Biscuit (Scone) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Make ready 3 g Baking Powder
4. Take 10 g Sugar
5. Prepare 35 g Butter (Salted)
6. Get 50 g Milk
7. Prepare Crunchy Bacon:
8. Get 3 slices Bacon
9. Get 5 g Fresh Basil Leaves

Steps to make Bacon & Basil Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
11. Divide the dough into 6 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up for this special food bacon & basil hot biscuit (scone) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!