Recipe of Ultimate Savory quinoa steel cut oat porridge *Instant Pot Max*

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Get organic bob's steel cut oats
2. Get cooked Anasazi beans
3. Prepare red quinoa
4. Make ready shredded chicken meat
5. Take cabbages or any leavy veggies you have
6. Prepare carrot, shredded
7. Get onion, diced
8. Prepare tomatoes, diced
9. Prepare shiitake mushroom, diced
10. Make ready toasted nuts
11. Prepare homemade stock, any kind
12. Prepare filtered water
13. Make ready Salt, pepper
14. Make ready fish sauce

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that is going to wrap this up with this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!