03/10/2020 14:48

Easiest Way to Prepare Award-winning Vegetable Quinoa

by Herman Burke

Vegetable Quinoa
Vegetable Quinoa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable quinoa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Quinoa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable Quinoa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable quinoa using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Quinoa:
  1. Get quinoa
  2. Get oil
  3. Make ready chopped onion
  4. Take chopped carrot
  5. Take chopped capsicum
  6. Get chopped tomato
  7. Take salt
  8. Take chilli powder
  9. Take turmeric powder
  10. Make ready pav bhaji masala
  11. Get black pepper
  12. Get water
Steps to make Vegetable Quinoa:
  1. Soak quinoa in water for 10 mins.
  2. Now boil 500 ml water (water quantity should be double of the quantity of quinoa), transfer quinoa in it and boil for 10-15 min, the quantity of quinoa will get more than double.
  3. In another kadhai heat oil and add chopped onion, saute it till it becomes golden then add chopped tomato and capsicum.
  4. Now add chopped carrot and all spices, mix them and cook on low flame.
  5. Drain out excess water of quinoa and transfer it to the cooked vegetables.
  6. Mix all ingredients. Delicious and healthy vegetable quinoa is ready to serve.

So that is going to wrap it up with this exceptional food vegetable quinoa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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