Recipe of Ultimate Sauerkraut Casserole Batch 8

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauerkraut casserole batch 8. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sauerkraut Casserole Batch 8 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Take Breading————-
2. Make ready Caraway seeds
3. Prepare lightly crushed cornflake cereal
4. Prepare salt
5. Get granulated garlic powder
6. Prepare onion powder
7. Get ground black pepper
8. Make ready molasses
9. Prepare vegetable lard/ shortening
10. Take self-rising flour
11. Get warm water
12. Prepare melted butter
13. Prepare Bottom———–
14. Make ready sauerkraut drained
15. Take light brown sugar
16. Prepare Meat———–
17. Prepare ground sirloin
18. Prepare small onion chopped
19. Make ready seasoned salt
20. Prepare celery salt
21. Prepare ground black pepper
22. Make ready tomato sauce
23. Make ready raisins
24. Make ready grated parmesan cheese
25. Take Toppings————-
26. Take crushed potato chips
27. Take grated parmesan cheese

Instructions to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

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