Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malpua bengali sweet recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malpua Bengali Sweet Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Malpua Bengali Sweet Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have malpua bengali sweet recipe using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Malpua Bengali Sweet Recipe:
- Make ready 1 Cup Maida
- Take as needed Sugar
- Get 1/2 cup Milk for making batter
- Take 4 tbsp semolina
- Take 2 tbsp fresh grated coconut
- Make ready as required Fresh Grated Coconut
- Prepare as required Dry fruits for garnishing
- Get 1 pinch cardamom powder
Instructions to make Malpua Bengali Sweet Recipe:
- Take a large bowl. Add maida, cardamom powder, sugar as needed, semolina, fresh grated coconut and milk. Mix properly. There will be no lumps on it. The batter will be smooth and dropping consistency.
- Heat oil in a pan. When the oil is hot. Pour a spoonful batter on pan. Spread it and make a small circle. Cook till it become light brown in colour on both the sides. Once it is done. Transfer to a serving plate. Garnish with fresh grated coconut and with slices Almond. Now it is ready to serve.
So that’s going to wrap this up with this exceptional food malpua bengali sweet recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
