Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti in the oven. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti in the oven is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti in the oven is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti in the oven using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti in the oven:
- Take spaghetti
- Make ready bechamel (see my cannelloni recipe)
- Take tomato passata
- Make ready pancetta (leave out for veg option)
- Take cheese (mozzarella works, Swiss cheese, I used provola)
- Take Parmesan
- Prepare Salt and pepper
Steps to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
So that’s going to wrap this up for this exceptional food spaghetti in the oven recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
