Steps to Prepare Any-night-of-the-week Vegetarian Quinoa salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian quinoa salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Quinoa salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetarian Quinoa salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian quinoa salad using 1 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Quinoa salad:

1. Make ready Multicolored Quinoa, green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, garlic cloves, flat or curly parsley, Himalayan salt, lemon juice

Instructions to make Vegetarian Quinoa salad:

1. Wash 1 cup multicolored Quinoa with 3 cups water. You can use any Quinoa.
2. Drain the Quinoa using a sieve.
3. Bring 3 cups of water or vegetable stock (store bought) to boil. Add washed and drained Quinoa to it. Cook for 10-15 minutes till you see white threads.
4. Drain the excess water or vegetable stock from Quinoa using a sieve. Leave it undisturbed for 10 minutes.
5. Heat 1 tsp Olive oil in a pan and fry thin long slices of 1 zucchini for 2 minutes. Remove from the pan.
6. Fry slices of 2 garlic cloves till they turn light brown in color. Remove from the pan.
7. Let the zucchini and garlic cool and then dice it into pieces.
8. Chop 1 green capsicum (deseeded), 1 red capsicum (deseeded). Chop 2 sprigs spring onion. Chop 6 cherry tomato into small pieces, grate 1 carrot, finely chopped parsley.
9. Mix chopped green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, parsley, garlic cloves, cooked Quinoa. Add half tsp Himalayan salt. Adjust to your taste. Add 1 tsp of freshly squeezed lemon juice. Mix it gently with a fork. Serve it warm or cold. The Salad stays fresh in fridge in closed container for 2 days.

So that is going to wrap it up with this special food vegetarian quinoa salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!