Recipe of Quick Meat Lovers Potato O’Brian Breakfast Casserole 🥘
by Martha Becker
Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
Get 1 package (8 ounce) ham steak(cut into chunks)
Prepare 10 eggs
Make ready 1/8 teaspoon black pepper
Take 1 tablespoon Dijon mustard
Get 1 can (12 ounce) evaporated milk
Get 2 cups shredded sharp cheddar cheese
Make ready Canola oil cooking spray
Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
Now add in both packages of your Potatoes O’Brien, mix all well……
Transfer potato mixture to a lightly greased baking pan……
In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
Pour egg mixture over potato and meat mixture……
Top with your shredded cheddar cheese…….
Cover baking pan and refrigerate overnight……
The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
Let stand for about 20 minutes before serving, then serve and enjoy 😉!!
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