Recipe of Quick Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Make ready 1 & 1/2 cup mixture of almond and wholemeal flour
2. Make ready 1 tsp honey
3. Prepare 1 egg (keep a bit for the egg wash)
4. Get Pinch salt
5. Prepare 1 tbsp rosemary
6. Get 1 tbsp baking soda
7. Get 1 cup 2% fat greek yoghurt
8. Prepare smoked salmon
9. Take black pepper

ThinSlim Foods Love-The-Taste Bagels are Low Carb Bagels. Zero net carbs per bagel means no blood sugar impact. Lightly toast the bagels on the cut sides, then spread with soft cheese. Share the watercress and salmon Season with black pepper, then sandwich the bagel tops in place.

Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

Lightly toast the bagels on the cut sides, then spread with soft cheese. Share the watercress and salmon Season with black pepper, then sandwich the bagel tops in place. Find cooked salmon fillet in the chill. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets.

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