Easiest Way to Make Quick Thai Money bag

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai money bag. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags. When people give it to each other it means they wish them to have money or gold.

Thai Money bag is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thai Money bag is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai money bag using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Money bag:

1. Take 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
2. Make ready 250 g minced turkey, minced chicken or pork
3. Get 1/2 onion (small diced)
4. Prepare 1 clove garlic (finely chopped)
5. Make ready 1 (1 tbsp) oyster sauce
6. Get 1 tbsp bamboo shoots (optional) (finely chopped)
7. Prepare 1/2 carrot (small diced)
8. Take 1 spring onion (finely chopped)
9. Make ready 1 egg white
10. Take 1 spring onion, cut in vertically long
11. Prepare Ground pepper
12. Take 2-3 cup cooking oil

It's a Thai recipe that's easy to make and can be put together ahead of time if you're planning on having company. Thai money bag is a Thai appetizer. Money Bag Thai Restaurant is proudly present different kind of modern Thai food and special set menus for sit down dinner. All of us at Money Bag Thai Restaurant are provide you the best banquet and excellent services with very nice atmosphere.

Instructions to make Thai Money bag:

1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
4. Use one spring onion string to tie the top of your wonton wrap or filo pastry.
5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉

Money Bag Thai Restaurant is proudly present different kind of modern Thai food and special set menus for sit down dinner. All of us at Money Bag Thai Restaurant are provide you the best banquet and excellent services with very nice atmosphere. These wonton "money bags" are great for entertaining. Scoop a teaspoonful of mixture onto the wrapper. Pull the edges up and pinch to close making a little bag.

So that is going to wrap it up with this special food thai money bag recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!