Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fettuccine carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fettuccine Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Carbonara:
- Get 1 box (12 oz.) fettuccine noodles
- Prepare 1 cup frozen green peas
- Get 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Get 4 slice turkey bacon, crisp-cooked and crumbled
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that is going to wrap it up for this exceptional food fettuccine carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
