Recipe of Any-night-of-the-week Fried Egg And Yogurt Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried egg and yogurt sandwich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Egg And Yogurt Sandwich is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Egg And Yogurt Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried egg and yogurt sandwich using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg And Yogurt Sandwich:

1. Get 4 toasted white bread
2. Make ready 4 tbsp Greek yogurt
3. Take SPICY BUTTER
4. Take 3 tbsp butter
5. Take 1 tsp fine chili powder
6. Get GARNISH
7. Get 1 dash Italian mix herbs or any herbs
8. Take 1 slice thinly parmesan cheese
9. Take FRIED EGGS
10. Prepare 2 tbsp butter
11. Take 2 fried egg
12. Take FILLET OPTION
13. Prepare 1 cup ready to eat heinz baked red bean OR
14. Get 1 slice baked turkey or ham or bacon (optional add on )

Steps to make Fried Egg And Yogurt Sandwich:

1. TOAST BREAD SET ASIDE
2. WARM BAKED RED BEAN IN OVEN SET ASIDE
3. FRIED EGG
4. With butter then fried egg using a ring to hold its shape
5. SPICY BUTTER
6. Melt butter in pan and add fine red chili powder and stir well and off heat immediately
7. TO SERVE
8. Spoon baked red bean onto toasted bread then top with another toasted bread
9. Stir well yogurt in a bowl then add generously on bread and top fried eggs
10. Top spicy butter then parmesan cheese and Italian mix herbs and serve

So that is going to wrap this up for this special food fried egg and yogurt sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!