Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mixed vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mixed vegetable soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mixed vegetable soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable soup:
- Take 400 g Chinese cabbage
- Take 400 g Cabbage
- Take 200 g Japanese radish
- Prepare 100 g Carrot
- Take 1.2 liter Water
- Prepare 3 tsp Salt
- Prepare 2 tsp Bouillon powder(no salt added)
- Prepare And White pepper
- Make ready (If you use salted bouillon, reduce salt)
Steps to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
So that’s going to wrap it up with this special food mixed vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
