Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Take 1 lb split peas
- Prepare 6 large carrots
- Prepare 5 stalks celery
- Get 1 medium-large leek with dark green top removed and discarded
- Get 1 large (not gigantic) onion
- Take 4 tablespoons olive oil Or unsalted butter
- Make ready 2 teaspoons salt
- Make ready 9-10 cups water
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
So that is going to wrap it up with this special food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
