16/06/2020 11:40

Recipe of Ultimate Healthy Chicken Vegetables Soup

by Leroy Ballard

Healthy Chicken Vegetables Soup
Healthy Chicken Vegetables Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy chicken vegetables soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Chicken Vegetables Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Healthy Chicken Vegetables Soup is something that I have loved my whole life.

When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through Yep, chicken and veggies, fish and veggies - on repeat. But somehow they got sick of it (go figure) and so this soup which is still healthy came about. Rumoured to have cured a youthful KerryAnn, this healthy chicken & veg soup should be a staple of your repetoir in the kitchen.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy chicken vegetables soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken Vegetables Soup:
  1. Get 1 Cup Chicken (Breast)
  2. Take 6 Garlic Petals (chopped)
  3. Take 1 Carrot (diced)
  4. Make ready 1 Big Cucumber Chunks (diced)
  5. Get 1 Cup Cabbage (diced)
  6. Prepare 1 Capsicum (diced)
  7. Make ready 5 Beans (chopped)
  8. Make ready 1 Small Coriander Leaves (Chopped)
  9. Take 2 Tbsp Oil
  10. Prepare Salt
  11. Make ready Water

Just make sure to let it sit undisturbed until it is browned on the bottom, then stir it. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! No cooking, mixing, just throw it all in your instant pot and walk away!

Instructions to make Healthy Chicken Vegetables Soup:
  1. Heat oil in pressure cooker and fry garlic
  2. Add chicken fry for sometimes until chicken becomes white,
  3. Add all the veg give good stir,cover it 5 mins then add salt and water
  4. Close lid let whistle 5 times and let it cool down
  5. Grind it to a thick liquid like, and strain it for big food particles left
  6. Pour in a vessel and bring to boil by adjusting the sugar and water
  7. Serve your delicious soup with some garlic toasted bread and other accompaniments

The flavor reminds me of Chicken Noodle Soup, just without the white pasta! No cooking, mixing, just throw it all in your instant pot and walk away! Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli. It's healthy, you can make it in your slow cooker, and it's vegan friendly with a few substitutions! The only seasonings are salt and pepper, and the base is chicken broth.

So that’s going to wrap it up with this special food healthy chicken vegetables soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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