How to Make Speedy My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my first attempt at baking-egg less chocolate sponge cake using pressure cooker :). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):

1. Make ready 1.5 Cups All Purpose Flour
2. Take 1 Cup Yoghurt
3. Make ready 3/4 Cup Sugar
4. Prepare 1/2 Teaspoon Baking Soda
5. Take 1.25 Teaspoons Baking Powder
6. Prepare 1 Teaspoon Vanilla Extract
7. Make ready 3 Tablespoons Cocoa Powder
8. Make ready Aluminium Foil for Covering Moulds

Instructions to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):

1. Beat the Yogurt and Sugar in such a way no lumps are there.Add the baking Powder and Soda,mix it well and Set it aside till Bubble pops up.Add Vanilla Extract and Oil,Mix it well.
2. Add the flour removing 3 tablespoon of flour into the mix and fold it gently till u see no flour left.
3. Grease the Baking container or cupcake mould with butter and flour kept aside.Cover the moulds with aluminium foil.
4. Prepare the steamer or pressure cooker with less than 1/4 of the vessel with water.Place the holder and the layered containers,place the mould or u can pour the bake mix into the top most containers and cover it with aluminium foil
5. Steam it for 30 minutes.

So that is going to wrap this up for this special food my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!