Recipe of Any-night-of-the-week Rajma Kebab(kidney bean Kebab)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, rajma kebab(kidney bean kebab). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajma Kebab(kidney bean Kebab) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rajma Kebab(kidney bean Kebab) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rajma kebab(kidney bean kebab) using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rajma Kebab(kidney bean Kebab):

1. Get 2 cups Raajma/red kidney beans
2. Get 1 finely chopped Onion
3. Take 2 tablespoon oil to shallow/pan fry
4. Get 1 pinch Asafoetida or hing
5. Take 1 teaspoon Jeera / Cumin seeds
6. Make ready 4-5 Pieces Badi elaichi (Black cardamom)
7. Make ready 2 tablespoon Ginger-garlic paste
8. Get 1 cup Tomato puree
9. Prepare 2-3 tablespoon Tomato ketchup
10. Get 1 tablespoon Turmeric
11. Make ready 1 tablespoon Red chilli powder
12. Take 1.5 teaspoon Garam masala powder
13. Take 2 tablespoon Whipped curd
14. Get 8-10 tablespoon Bread crumbs
15. Get to taste Salt
16. Take 2-3 Finely chopped Green chillies
17. Get 1 handful coriander leaves

Steps to make Rajma Kebab(kidney bean Kebab):

1. Soak the beans in adequate water overnight
2. Pressure cook the next day and mash them into a course mixture
3. In a pan add oil and a pinch of asafoetida
4. Once the oil heats add cumin and cardamom. Let splutter.
5. Add garlic and ginger paste.
6. Sauté till it browns a little
7. Add onions next and saute till golden brown.
8. Add the tomato puree, ketchup, dry spices, green chillies and salt next
9. Once the masala separates oil, add the whipped yogurt, coriander leaves and the cooked beans.
10. Cook for 5 minutes by stirring continuously.
11. Let the masala cool for a while.
12. Once cooled, add 4-5 tablespoon breadcrumbs to it.
13. Make the shape of kebaabs as desired from the mixture after greasing your palms
14. Refrigerate the Kabaab dough for 10-12 minutes
15. In a non stick pan heat 2 tablespoon oil and place the kebaabs.
16. Pan fry them from all sides till they are brown in colour
17. Serve hot with the chutney or sauce of your choice

So that is going to wrap this up with this special food rajma kebab(kidney bean kebab) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!