09/10/2020 18:33

Step-by-Step Guide to Prepare Speedy Zip Dip

by Randall Gross

Zip Dip
Zip Dip

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zip dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zip Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zip Dip is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook zip dip using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zip Dip:
  1. Make ready 1 quart Hellmans mayonnaise
  2. Take 2 lb velveeta cheese
  3. Prepare 2 medium yellow onions, finely chopped
  4. Take 13 oz jalapenos, sliced or chopped
  5. Make ready 1 pod garlic
  6. Take 1/2 tsp cayenne pepper
Steps to make Zip Dip:
  1. Let cheese stand at room temperature until very soft.
  2. In a food processor, mix jalapenos with juice, garlic cloves and onions.
  3. Slowly in small portions add cheese to mixture and blend on low speed until smooth.
  4. Add mayonnaise and cayenne pepper, mix only until blended. Do not over mix; dip will be thin. Add salt & pepper to taste.
  5. Great to give as gifts in a decorated jar and refrigerate. Serve with vegetables or spiced crackers (see my other recipe). This makes a LOT so share with friends! - - https://cookpad.com/us/recipes/360111-alabama-firecrackers
  6. Note: Do not use the "light" ingredients or the dip will be too thin and runny. It's a dip so it's not meant to be healthy! LOL!

So that is going to wrap it up for this exceptional food zip dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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