Recipe of Speedy Honey Crisp Apple Puff Tart

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, honey crisp apple puff tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Crisp Apple Puff Tart is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey Crisp Apple Puff Tart is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey Crisp Apple Puff Tart:

1. Take 1 packages puff pastry (2 sheets thawed)
2. Make ready 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
3. Take 5 tbsp butter, unsalted
4. Get 1/2 cup brown sugar
5. Get 1 tbsp ground cinnamon
6. Get pinch sea salt
7. Get lemon juice
8. Make ready 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
9. Prepare raw sugar for sprinkling
10. Get flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

Steps to make Honey Crisp Apple Puff Tart:

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
3. Heat butter in a saucepan.
4. Add apple slices and simmer until browned and soft.
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
9. Brush both pockets with egg wash and slice a few small slits to let out steam.
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
11. Bake for 10-15 mins depending how toasted you like your puffs.
12. Serve with vanilla ice cream and whipped cream :)

So that’s going to wrap this up for this exceptional food honey crisp apple puff tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!