Easiest Way to Make Perfect Canadian breakfast stack
by Lelia Briggs
Canadian breakfast stack
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, canadian breakfast stack. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canadian breakfast stack is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Canadian breakfast stack is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have canadian breakfast stack using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Canadian breakfast stack:
Take 4 middle rashers of bacon
Get 1 cup of milk
Make ready 1 cup of self raising flour
Get 1 egg
Get 1 pinch of salt
Make ready 1 oil to grease fry pan
Make ready 3 tbsp maple syrup
Instructions to make Canadian breakfast stack:
heat a small skillet and fry bacon till browned and a little crispy then put on paper towel to the side
then sift the flour in a large mixing bowl then add the sugar salt egg and gradually add milk wisk until smooth
use the same pan from the bacon and heat up the fat from the bacon about half heat and spoon in mixture into skillet to form a pancake
repeat this process to get about 3 pancakes
then take 1 pancake on a dinner plate and put 2 rashers of bacon on top of the pancake the drizzle 1 tablespoon of maple syrup over the bacon and the repeat again then 1 more pancake on top and drizzle last tablespoon of maple syrup on top and serve
for each stack u should have 4 rashers of bacon and 3 pancakes for this recipe u can double or tripple the ingredients to get more serves
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