Recipe of Favorite Easy Minced Tuna Soboro in a Food Processor

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy minced tuna soboro in a food processor. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Minced Tuna Soboro in a Food Processor is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Minced Tuna Soboro in a Food Processor is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy minced tuna soboro in a food processor using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Minced Tuna Soboro in a Food Processor:

1. Prepare 200 grams Tuna trimmings
2. Make ready 1 tbsp ● Mayonnaise
3. Get 1 tbsp ● Sugar
4. Get 1 tbsp ●Soy sauce
5. Take 1 tbsp ●Sake
6. Prepare 1 tbsp ● Mirin
7. Get 1 ●Ginger
8. Get 1 bowlful for each serving Hot cooked rice
9. Get 1 Shiso leaves (for topping, optional)
10. Take 1 per person Poached egg (optional)

Steps to make Easy Minced Tuna Soboro in a Food Processor:

1. Put the tuna trimmings and the ● ingredients in the food processor (for 10 to 15 seconds). The sinews are easily separated from the meat, so discard.
2. Heat vegetable oil in a frying pan and place the minced tuna in with seasonings. Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through.
3. Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well. Transfer onto the hot cooked rice in a bowl. Put poached eggs or shiso leaves on top. Serve.
4. You can make rice balls with this tuna soboro.
5. You can add this soboro to a rolled omelet.

So that’s going to wrap this up for this exceptional food easy minced tuna soboro in a food processor recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!