How to Prepare Quick Gravy smothered hamburgers and mashed potatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.

To get started with this particular recipe, we must prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Take 2-3 pounds ground beef
2. Make ready To taste Garlic powder
3. Get To taste Onion powder
4. Prepare To taste Creole seasoning
5. Take To taste Cajun seasoning
6. Get Gravy
7. Take Hamburger grease
8. Prepare 3-4 tsp flour
9. Make ready As needed Milk
10. Make ready To taste Garlic powder
11. Prepare To taste Onion powder
12. Prepare To taste Black pepper
13. Prepare Mashed Potatoes
14. Get 6-8 medium potatoes
15. Make ready 1-2 tablespoons Butter
16. Make ready to taste Salt and pepper
17. Prepare optional (garlic powder, sour cream, shredded cheese)

Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste.

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. While potatoes are boiling, brown the hamburger meat. Once meet has a small amount of pink left, add can of soup. Let the mixture simmer until meat is fully cooked and soup is heated.

So that’s going to wrap it up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!